Target is going through a complete remodeling phase, whether its concerns the stores designs or the offers for each department. Minnetonka's SuperTarget is a good example. The store has been completely redesigned and it was the occasion to test some changes in the food department. Selection of products, display and layouts: everything has been rethought. There's more local and fresh products, more healthy snacks, a grain bar, daily baked artisan breads... And these are only a few of the many new features.
In Chicago, Target has been testing localized assortments of food and beverage and, according to Chairman and CEO Brian Cornell, the results are pleasing: "While we’re encouraged with the acceleration in food sales, we are still in the very early stages of our work to provide a unique assortment of fresh, local and healthy items to our guests". Since 25 Target stores are being remodeled in L.A., the company will continue the food department tests there too: "We’ll keep testing more new ideas and innovations in many of our stores throughout this year and next -with bigger changes likely to come in 2017 and beyond- always listening and learning from what our guests tell us."
Photo: Corporate Target
News in the same category
Those with a sweet tooth will love the latest announcement from Cold Stone Creamery. The hugely popular ice cream parlour chain will be opening up for business in Ankeny, Iowa and Altoona, Pennsylvania.
Seattle is well known for its music scene. It is still blessed with an abundance of record stores despite the extortionate rents that are charged in the city.
Century 21, the New York based department store, is opening its tenth location in valley Stream. This is the company's second store outside of the New York Metro.
Like any large city, Baltimore has a wide variety of stores supplying food. Many have unique philosophies and provide specific types of food.