Air Cork: a balloon to store wine after opening

Air Cork: a balloon to store wine after opening


Food/Health

To preserve a wine's qualities for several days, it has to avoid any contact with ambient air. Thus, Air Cork is a small balloon which must be inserted into the opened bottle. When inflated, it acts like a cork and protects the wine.

To enjoy a wine tasting without wasting what remains in the bottle, you'll either have to buy the right accessory or be resourceful. In this conservation mission, air is the main enemy and has to be kept away from the wine. Various systems already exist, from the air-emptying stopper to the neutral gas injection or a simple transfer in smaller bottle. A half-empty container actually is a significant factor of the wine's degradation.

Air Cork is a system based on a pump and a small balloon to insert in the bottle. When the balloon is at the wine's level, you just need to inflate it with the grape-shaped pump so that it makes a barrier. Similar to a stopper, Air Cork will then allow the wine to be carried and stored for 2 or 3 days. The device is available on the brand's website for $24.95.

News written by the team of Stores-Locator.com Stores-Locator.com

News in the same category

Downtown Phoenix Fry’s Grocery Store to Open in September

Downtown Phoenix Fry’s Grocery Store to Open in September

Until now, Downtown Phoenix didn’t have its own full-fledged grocery store. That is, however, going to change in September 2019 when Fry's grocery store would set its shop in the vibrant district.

  • Food/Health
The Impossible Burger Set to Hit East Coast Grocery Stores

The Impossible Burger Set to Hit East Coast Grocery Stores

Following a successful launch on the West Coast, the plant-based Impossible Burger is set to arrive on the East Coast.

  • Food/Health
Diet Pepsi to replace aspartame as a sweetener

Diet Pepsi to replace aspartame as a sweetener

Diet Pepsi sales have declined over the past few years, mainly because consumers are becoming more and more concerned by their health and the threat aspartame may represent.

  • Food/Health
Nestlé is working on slowing caffeine comedown

Nestlé is working on slowing caffeine comedown

An expresso gives a great boost but it won't last more than a short time, and too much caffeine has its side effects. But as it turns out, Nestlé has taken an active interest in cubosomes to deliver molecules of nutrients I a controlled fashion.

  • New technologies
  • Food/Health
Air Cork: a balloon to store wine after opening